Boat Charter for Sightseeing coastline while dining, Cocktail or celebration aboard.
The Cancun Queen is a Mississippi-style paddle boat that turns an ordinary evening into a celebration on the water. As it glides along the calm Nichupté Lagoon, the Caribbean sky shifts through gold and pink and the lights of the hotel zone begin to glow. Guests dine on the climate-controlled lower deck behind panoramic windows while a live band and saxophonist play on the deck above, and a full open bar pours exotic cocktails and cold Mexican beer. With a multi-course gourmet menu of options like filet mignon, lobster and seared tuna, it is a favorite for anniversaries, proposals, weddings and corporate groups looking for a memorable Cancun night.
Dance and Dine your night away aboard this Cancun King boat. The best Cancun cruise to celebrate any occasion. Enjoy a fabulous Caribbean sunset followed by the wonderful sights of Cancun at night. Available for private rent on day and night for groups, weddings, corporate and more.
This Cancun boat has excellent menu options and includes open bar. Dine on the lower deck and enjoy our live band on the upper deck. Enjoy exotic cocktails or a refreshing Mexican beer while taking part in the entertainment. This location is the ideal way to spend any night in Cancun and Riviera Maya. An exquisite combination of the best entertainment, food and a perfect ambiance at sunset!
Your Cancun Wedding Private Charter can include:
- Gourmet Dinner (steak, fish, chicken or pasta)
- Lobster and Steak Specials
- Vegetarian specials
- Live Band Music and Jazz
- Dancing
- Full Open Bar
- M.C. entertainment
SALMON GRAVLAX OPTION
Finely marinated in white wine, herbs of scent, sea salt and citrus juices, accompanied by arugula salad, parmesan cheese and cranberry vinaigrette.
LOBSTER BISQUE
Delicious seafood cream.
Main dish:
FILET MIGNON WRAPPED WITH SHRIMP AND BACON BACON IN RED WINE SAUCE WITH APPLE MIXIOTE AND CARROTS BABY OF GLASSED COLORS IN JAMON IBERICO BACON
Fine cut of cane of beef on the grill, simmered, accompanied by a mixiote of American apple flavored cinnamon.
SEALED TUNA
Sashimi tuna seared grilled with passion fruit sauce and mango.
Desserts:
PANNA COTTA OF MEZCAL AND WHITE CHOCOLATE
Smooth combination of melted chocolate in mezcal from the Tobala region, Oaxaca
JUBILEE STRAWBERRIES - Cognac-flavored and perfumed strawberries with cinnamon and vanilla pod