Puerto Aventuras Rent a Luxury Catamaran Lagoon 500 & 550
VIP Catamaran Boating-tour available at Puerto Aventuras Playa del Carmen Cozumel Riviera Maya
Do a Playa del Carmen coast line tour to see the city from the ocean. Playa Mamitas beach on boat. celebrate with friends at Playa Mamitas the international jet set place, models and hostesses and the most beautiful women in front of you. Tours available for 5, 8 12 o 24 hrs
USD $ 4,696.00 (Fixed price from 1 to 10 PAX)
8:00 AM Pickup at guests’ hotel by private transportation Drive to Puerto Aventuras marina
Meet and greet by concierge and introduction to staff Light refreshments, coffee, and juice served
9:00 Departure for sail along Caribbean coast to Cozumel
11:00 Arrival at coral reef Palancar
Refreshments served on top deck of yacht
14:15 Arrival at secluded, peaceful reef and beach at el Cielo where guests can swim, relax, or walk in shallow water
Lunch at restaurante on the Beach (not included or order menu options attached to serve aboard)
16 Departure to the marina
Arrival at marina, return transportation to hotel
Total Trip Time: 8 hours + transportation to/from hotel
Japanese and surf and turf delight.
Fresh carrot, jicama and salary snack served with jocoqui and humus dip and crackers/pita bread. Fresh fish ceviche, prepared with the classic Mexican recipe with a European touch.
Lobster (on season) or shrimp salad with special dressing stuffed avocados.
Sushi mix including vegetarian, fresh fish and salmon rolls.
Classic Quiche Lorraine
Lobster (on season) or shrimp and Filet Mignon or Rib Eye empanadas.
Seasonal fruit Brochette with almond sparkling and a chocolate twist.
Italian Roots
Classic Italian Antipasto with cold meats and cheeses, served with focaccia. Sun dried tomato and goat cheese Bruschetta with pesto.
Vitello tonnato, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna.
Classic Italian salad with vinaigrette and balsamic vinegar.
Seasonal fruit Brochette with almond sparkling and a chocolate twist.
International American classic.
Fresh carrot, jicama and salary snack served with jocoqui and humus dip and crackers/pita bread. Shrimp cocktail
Cajun shrimp served over cornbread petit muffin with mango chutney
Roast beef or Salmon wraps with veggies and Gouda cheese and avocado.
Seasonal fruit Brochette with almond sparkling and a chocolate twist.
Crew:
Captain Enrico di Gennaro is also an Italian Chef who started his great adventure on the sea back in his home country when he was just a little boy and became passionate about free dive and windsurf. In 1998 he decided to leave the Old Continent and move to Costa Rica and a year later he met Christian, then already aboard Murielle, and the two spent two years together diving and exploring the Caribbean waters between Costa Rica and the Mexican Yucatan.
Enrico specializes not only in Italian cuisine but also in oriental dishes and will personalize your menu if you have any special dietary requirements. Apart from his culinary talents, the Chef is also an adept Captain and mechanic who will make your stay aboard WHISPERS an unforgettable experience.
Angela Carnevali
Angela will welcome you aboard catamaran WHISPERS with a huge smile on her face and plenty of Mediterranean enthusiasm. Before her debut in the yachting industry a few years ago, this Italian was a professional volleyball player that was later involved in training of children.
When she spent her vacation in Costa Rica in 2006, she decided to give diving a try and instantly fell in love with the ocean. What was just a vacation at the beginning soon became her vocation and within but a few months she was already a Dive Master. Now with years of sailing experience, Angela is a qualified and an avid mate whose presence and stay onboard is invaluable.