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Maroma Beach Catering — Gourmet Menus, Canapes & Banquets

Full food and restaurant service for Playa Maroma events: plated gourmet lunches and dinners, canapes aboard the catamarans, and banquets for weddings and private celebrations.

Aerial view of Playa Maroma's white sand beach and turquoise Caribbean water with a beachfront resort and boats moored along the marina pier

Great food turns a Maroma outing into a celebration, and the resident kitchen handles everything from casual beach lunches to multi-course gourmet dinners and full banquet service. Chefs plate refined dishes such as herb-crusted fish in coral sauce, filled pasta and tender roast beef, and prepare canapes, ceviche shots and hors d'oeuvres that can be served right aboard the catamarans. Whether you are hosting a wedding reception, an anniversary or a private group party on the white sand, the team arranges menus, bar service and elegant table settings to match. Tell us your headcount and tastes and we will design a menu for your day on the Riviera Maya.

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Food and restaurant services at Maroma beach Riviera Maya private events.



Maroma restaurants are a perfect place to celebrate an anniversary or other important event, where  celebration will be very happy to host your ceremony, reception, party or honeymoon escape.  Elegance and privacy with royal service gourmet and casual dining and banquet facilities.

 Appetizers, Canapes, starter, Dips and Hors d'Oeuvres aboard of our Catamarans

Gourmet herb-crusted fish on creamy red coral sauce with microgreens, plated on a white square dish by the Maroma catering team" loading="lazy" decoding="async">

Single ravioli topped with fresh microgreens in a light sauce, plated in a deep white bowl by the Maroma gourmet catering service

Filled pasta parcel crowned with green sprouts and a glossy sauce in a white rimmed bowl, a Maroma catered gourmet starter

Seafood ceviche served in a tall chilled glass with crisp plantain chips, presented as a canape at a Maroma beach event

Artistically plated appetizer with arugula, beetroot, potato and dotted sauces on a white plate from the Maroma catering menu

Herb-crusted fish fillet over red pepper coral sauce with a quenelle and microgreens on a white square plate, Maroma gourmet plating

Sliced roast beef with saffron potato puree and fresh arugula on a white plate, a main course from the Maroma catering service







Gourmet scallop appetizer topped with fresh microgreens served on fine white china at the Maroma marina restaurant, Riviera Maya

Fresh ceviche shot garnished with crispy plantain chips, a signature appetizer at the beachfront restaurant in Marina Maroma near Cancun

Artfully plated vegetable and mushroom starter with arugula and citrus sauce at the Maroma marina gourmet restaurant, Riviera Maya

Broccoli quinoa cake over creamy roasted pepper sauce with fresh sprouts, gourmet dining at the Marina Maroma restaurant near Playa del Carmen

Grilled beef medallion topped with arugula beside creamy polenta, fine dining plate at the Maroma marina restaurant, Riviera Maya