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Maroma Beach Catering — Gourmet Menus, Canapes & Banquets

Full food and restaurant service for Playa Maroma events: plated gourmet lunches and dinners, canapes aboard the catamarans, and banquets for weddings and private celebrations.

Aerial panoramic view of a beachfront resort with tiered white buildings, a pool and landscaped grounds beside a white-sand beach and a marina full of yachts and catamarans on turquoise water.

Great food turns a Maroma outing into a celebration, and the resident kitchen handles everything from casual beach lunches to multi-course gourmet dinners and full banquet service. Chefs plate refined dishes such as herb-crusted fish in coral sauce, filled pasta and tender roast beef, and prepare canapes, ceviche shots and hors d'oeuvres that can be served right aboard the catamarans. Whether you are hosting a wedding reception, an anniversary or a private group party on the white sand, the team arranges menus, bar service and elegant table settings to match. Tell us your headcount and tastes and we will design a menu for your day on the Riviera Maya.

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Food and restaurant services at Maroma beach Riviera Maya private events.



Maroma restaurants are a perfect place to celebrate an anniversary or other important event, where  celebration will be very happy to host your ceremony, reception, party or honeymoon escape.  Elegance and privacy with royal service gourmet and casual dining and banquet facilities.

 Appetizers, Canapes, starter, Dips and Hors d'Oeuvres aboard of our Catamarans

Gourmet plated dish on a square white plate against a black background: a fish or chicken portion in orange-pink sauce topped with sprouts and julienned carrot, garnished with a green oil drizzle. Fine-dining presentation.Maroma catering team" loading="lazy" decoding="async">

Minimalist fine-dining dish in a deep white bowl: a single round ravioli in light brown sauce topped with a tall tuft of green micro-greens, set against a black background. Elegant restaurant plating.

Fine-dining appetizer served in a deep white bowl: a round pastry or dumpling in brown sauce crowned with a tall tuft of green herbs and micro-greens. Photographed in dim restaurant lighting.

Seafood ceviche or salad served in a tall shot glass with a red-rimmed edge, garnished with two curved fried plantain or tortilla chips. Set on a white plate dusted with spice; a coffee cup sits behind on a dark table.

Artistic fine-dining plate on white square dish: a small yellow potato cylinder, arugula leaves, thin dark chips, and dots of orange and brown sauces artfully scattered. Dark background, dim restaurant lighting.

Plated main course on a large square white plate: a fish fillet topped with a white quenelle, sprouts and julienned carrot, sitting in orange-pink sauce with a bright green herb-oil swirl. Fine-dining presentation on a dark table.

Plated dish on a round white plate: sliced roast beef or lamb topped with fresh arugula and green salad, beside a quenelle of yellow puree, with balsamic and herb-oil drizzle. Fine-dining restaurant presentation.







Fine-dining appetizer served in a deep white bowl: a round pastry or dumpling in brown sauce crowned with a tall tuft of green herbs and micro-greens. Photographed in dim restaurant lighting.

Seafood ceviche or salad served in a tall shot glass with a red-rimmed edge, garnished with two curved fried plantain or tortilla chips. Set on a white plate dusted with spice; a coffee cup sits behind on a dark table.

Artistic fine-dining plate on white square dish: a small yellow potato cylinder, arugula leaves, thin dark chips, and dots of orange and brown sauces artfully scattered. Dark background, dim restaurant lighting.

Plated main course on a large square white plate: a fish fillet topped with a white quenelle, sprouts and julienned carrot, sitting in orange-pink sauce with a bright green herb-oil swirl. Fine-dining presentation on a dark table.

Plated dish on a round white plate: sliced roast beef or lamb topped with fresh arugula and green salad, beside a quenelle of yellow puree, with balsamic and herb-oil drizzle. Fine-dining restaurant presentation.